Dietitian Approved Menus

Menus and recipes for people who care for our seniors.
Join over 50,000 residents around the country who can't wait for dinner.

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  • Dietician Approved Peace of mind that our menus are balanced and nutritious.

  • Seasonal OptionsStrawberries, asparagus, cantelopue, watermelon, oranges, butternut squash...need we say more?

  • Real FoodSave real time making real food.

  • Flexible MenusYou know your residents better than we do. Tailor menus to fit their needs.

Over 1300 facilities use Grove Menus. Here is what some of them have to say.

We are saving $50 to $75 per week using Grove Menus in our small facilities. We also save time using this program. We just choose the food, and the shopping list generates itself. This gives us more time to take care of our residents. Giving the options for meals is a wonderful way to save; also you can change the item according to what may be on sale for that week.
- Bonnie, Regional Manager for Assisted Living Franchise
Grove Menus is an integrated system that is simple to use and helps control production and control cost. It helps reduce labor costs and allows managers to be more efficient. What used to take hours can be done in minutes. It gets the cooks out from behind the desk and in the kitchen doing what they do best.
- Mark McKenzie Corporate Director of Dining Services (45 Assisted Living Facilities)
Grove Menus is a menu system that is enough, but not too complicated for our communities, since we have such a variety of folks managing meal operations, from 12 bed buildings to over 300. Grove Menus provides the ability to standardize across the company with one menu, yet select regional favorites.
- Melanie Metz, R.D - Corporate Director of Dining Services, Edgewood (43 facilities - Independent, Assisted, and Memory Care)
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