Dietitian Approved Menus

Menus for Assisted Living and Memory Care Facilities,
Independent Living, Adult Family Homes & Nursing Homes

Join over 100,000 residents around the country who can't wait for dinner. Schedule Free Demo


Whet Your Appetite

Watch Our Video

Watch our video to learn why GroveMenus can help solve your most pressing diet and food issues


Start With A Salad

Try a Sample Menu

Try a sample of our menus and recipes - see for yourself how we can make a difference for you


Taste The Entree

Schedule a Demo

Why not see our product in action? Schedule a demo to experience first-hand the value of GroveMenus

  • Dietitian Approved Peace of mind that our menus are balanced and nutritious.

  • Seasonal OptionsStrawberries, asparagus, cantaloupe ... need we say more?

  • Real FoodShow your residents you care - Save real time making real food

  • Flexible MenusYou know your residents better than we do. Tailor menus to fit their needs.

Don't Take Our Word For It

We are saving $50 to $75 per week using Grove Menus in our small facilities. We also save time using this program. We just choose the food, and the shopping list generates itself. This gives us more time to take care of our residents. Giving the options for meals is a wonderful way to save; also you can change the item according to what may be on sale for that week.
- Bonnie, Regional Manager Assisted Living Franchise
Grove Menus is an integrated system that is simple to use and helps control production and control cost. It helps reduce labor costs and allows managers to be more efficient. What used to take hours can be done in minutes. It gets the cooks out from behind the desk and in the kitchen doing what they do best.
- Mark McKenzie - Corporate Director of Dining Services (45 Assisted Living Facilities)
Grove Menus is a menu system that is enough, but not too complicated for our communities, since we have such a variety of folks managing meal operations, from 12 bed buildings to over 300. Grove Menus provides the ability to standardize across the company with one menu, yet select regional favorites.
- Melanie Metz, R.D - Corporate Director of Dining Services, Edgewood (43 facilities - Independent, Assisted, and Memory Care)


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