Menu Planning Solutions for Assisted Living

, Nursing and Group Homes. Serving 800 communities nationwide.
Why Grove Menus

Dietitian Approved

Seasonal Options

Time & Money Saving Tools

Flexible Menus

Save $9.27
per Resident per Month

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Simplify Production
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Increase Resident

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Helpful Tips

Uh-oh, Out of Buttermilk

What if your recipe calls for buttermilk and you just ran out, or you don't want to buy any because you won't use it all? Don't sweat it; you can make your own by simply adding either 1 Tablespoon of Vinegar OR Lemon Juice to a 1 cup measuring cup. Fill the remainder of the cup with plain milk. Let it sit for five minutes and you have DIY buttermilk that will always get the job done!

Succulent Strawberries

Have you noticed the big, juicy strawberries stocking your local grocery stores? They are ripe, and prices are low; now is the time to enjoy this amazing treat. Just one pound of strawberries is a mere 150 calories and is rich in potassium and vitamin C. While it is good to exercise moderation in all things, maybe that doesn't apply to strawberries at this time of year!

Featured Blog
What Makes a Great Menu? Visit our Blog!

What are some of the variables that help you plan the best menu for your situation? One size does NOT fit all.

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Spring Menu is Now Live: We want to clear up any confusion and simply and clearly tell you it is now up and viewable. Starting April 12th you'll enjoy the shift of seasonal menus; Spring is here along with all her flavors. Bon Appetit!

Regarding his mother, President Abraham Lincoln said:: "All I am or can be I owe to my angel Mother." Does this touch your heart the same way it touches ours? We tried to capture this essence in our mother's day meals coming May 10, 2015.

What's in a name?: Do you want to call dinner "supper" or lunch "dinner"? Now on the settings tab, you can rename meals and how the name will appear on your menus, production sheets, and extensions.