Menu Planning Solutions for Assisted Living

, Nursing and Group Homes. Serving 800 communities nationwide.
Why Grove Menus

Dietitian Approved

Seasonal Options

Time & Money Saving Tools

Flexible Menus

Save $9.27
per Resident per Month

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Helpful Tips

Its a Myth

It seems common knowledge to rinse your pasta after cooking, but you shouldn't! Well, if you don't like any sauce sticking to your pasta, then go right ahead. However, all the starches that cling to the outside of the strands are what allows the sauces to adhere to pasta, and can even help thicken some, so don't rinse it down the drain!

Got the Munchies?

Mindless snacking gets the best of people. Hit up the grocery store, buy some produce, do some quick prep ahead of time, and now you have easy to grab fresh fruits and vegetables that you can munch on to get full while keeping calories down. We didn't even mention the nutritional benefits! Here is a small list of some commonplace produce you could go to. All of these are 25 calories or less per 100 grams: Cucumber, Cabbage, Lettuce, Tomatoes, Green Pepper, Spinach, Eggplant, Asparagus, Beet Greens, Rhubarb, Lemons, and Radishes.

Featured Blog
What Makes a Great Menu? Visit our Blog!

What are some of the variables that help you plan the best menu for your situation? One size does NOT fit all.

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Along with Father's Day Came Summer: June 21st was important day, but while Father's Day is done, Summer is here to stay. The Menu's are also in full swing. We hope you have using the wide variety of now cheaper melons and berries. It is a beautiful time of year with all the produce to show for it!

Bring on the Fireworks: This Independence Day you will enjoy explosions of fireworks, and flavors! We have a fun and classic menu planned which will live up to your highest barbecue and holiday expectations. July 4th will not disappoint!

What's in a name?: Do you want to call dinner "supper" or lunch "dinner"? Now on the settings tab, you can rename meals and how the name will appear on your menus, production sheets, and extensions.